At Lowlander we explore the power of nature to deliver flavour. Inspired by the creativity of chefs that use botanicals to add depth to their dishes,

our flavour exploration goes beyond beer.

Discover some of our favourite beer and food pairings that open up the minds – and palates – of all those that love to explore. Dishes that celebrate the seasonal versatility of plants, herbs and spices. Because we believe not just every great drink but also every great dish starts with a plant.

Or let our Lowlander Beer & Food Navigator serve as an inspiration for your own creations. In true seafarer style each Lowlander beer can be linked to a part of the world and therefore a direction of the Lowlander Beer & Food Navigator. To learn more about beer and food pairing and unlock exclusive recipes download our Beer & Food pairing guide.

BOTANIA FOOD & BEER GARDEN

In collaboration with The Streetfood Club we’ve opened the doors of Botania Food & Beer Garden. A green oasis right in the historical heart of Utrecht where botanically brewed beers and naturally good food meet. Enter the wonderous world of botanicals with us and explore every vibrant flavour and fragrant nature has to offer, served right at your table. Opened for breakfast, lunch, dinner & drinks seven days a week.

Visit us

BOTANICAL BREWKITCHEN POP-UP DINNERS

Ever since our start in 2016 we decided to bring our beers back to nature by hosting unique Botanical Brewkitchen pop up dinners. We have set the table at the renowned Amsterdam botanical gardens, Grand Hotel Krasnapolsky Winter Garden, an experimental greenhouse in Rotterdam, the gardens of The Taste Museum, Harvey Nichols in London and on the most beautiful Amsterdam green rooftops. Since 2020 we also pop-up at the best restaurants and bars for a joined Brewkitchen pop-up. New events will be announced here.

BOOK A DINNER

At Lowlander we cook for people who want delicious, unfussy but incredibly flavourful dishes. At the heart of everything we do is a belief that when we combine nature and a little bit of Dutch ingenuity the possibilities are endless. That’s why our aim is to open the minds & palates of explorers with beer & food pairings that celebrate the flavours of nature.

Curious to see what we are talking about?

Take a look at our recipes.

Spruce needle vinegar

A flavourful vinegar done better, for this version contains spruce needles from your very own Christmas tree. The result? A refreshing yet piney vinegar that goes well with just about everything.

A flavourful vinegar done better, for this version contains spruce needles from your very own Christmas tree. The result? A refreshing yet piney vinegar that goes well with just about everything.

Spruce needle buttered crostini & saltimbocca

Crispy, salty and slightly piney. Our spruce needle buttered crostini & saltimbocca matches perfectly with the subtle spiciness of the Indonesian Pale Ale. We'd recommend serving it as a phenomenal starter, or simply as a flavourful snack during the day.

Crispy, salty and slightly piney. Our spruce needle buttered crostini & saltimbocca matches perfectly with the subtle spiciness of the Indonesian Pale Ale. We'd recommend serving it as a phenomenal starter, or simply as a flavourful snack during the day.

Spruce needle scroppino with sorbet & White Ale

When in doubt about an in-between course or dessert, always choose scroppino. And during the gift-giving season, why not add a little spruce and White Ale for some extra flavour? Refreshing and smooth, just the way we like it.

When in doubt about an in-between course or dessert, always choose scroppino. And during the gift-giving season, why not add a little spruce and White Ale for some extra flavour? Refreshing and smooth, just the way we like it.

Celeriac steak wellington & spruce hollandaise

It's beginning to taste a lot like Christmas... This hearty celeriac steak wellington with spruce hollandaise is the perfect main course during or after the Holidays. Besides, it's full of Christmas trees - just like the suggested beer pairing.

It's beginning to taste a lot like Christmas... This hearty celeriac steak wellington with spruce hollandaise is the perfect main course during or after the Holidays. Besides, it's full of Christmas trees - just like the suggested beer pairing.

Eton mess with spruce needle confiture

We love making a mess - especially when it tastes this good. Our Eton Mess trifle with spruce needle confiture has it all: it's bittersweet and refreshingly tangy with subtle hints of honey and florals thanks to the Organic Blonde Ale.

We love making a mess - especially when it tastes this good. Our Eton Mess trifle with spruce needle confiture has it all: it's bittersweet and refreshingly tangy with subtle hints of honey and florals thanks to the Organic Blonde Ale.

Hearty stuffed pumpkin roast with mushroom ragu

How does a rich-tasting, slow-cooked, meaty ragu sound? But what if we said this one is completely vegetarian, looks show-stopping and cooked in just under 1 hour? Pour some Autumn I.P.A. in the pan, set the table and enjoy this hearty comfort food.

How does a rich-tasting, slow-cooked, meaty ragu sound? But what if we said this one is completely vegetarian, looks show-stopping and cooked in just under 1 hour? Pour some Autumn I.P.A. in the pan, set the table and enjoy this hearty comfort food.

Pumpkin cheesecake with Italian meringue & orange zest

Dessert, anyone? Who knew a beer would suit a sweet treat like this so well. Our pumpkin cheesecake with Italian meringue & orange zest complements the warm and subtle sweet flavours of our Autumn I.P.A. just perfecty.

Dessert, anyone? Who knew a beer would suit a sweet treat like this so well. Our pumpkin cheesecake with Italian meringue & orange zest complements the warm and subtle sweet flavours of our Autumn I.P.A. just perfecty.

Spiced pumpkin & Autumn I.P.A. croquettes with orange marmalade dip

Do croquettes next to your beer sound good? Then beer stuffed croquettes next to your beer must sound double good! Our Autumn I.P.A. is perfectly paired with these pumpkin mushroom croquettes.

Do croquettes next to your beer sound good? Then beer stuffed croquettes next to your beer must sound double good! Our Autumn I.P.A. is perfectly paired with these pumpkin mushroom croquettes.

Indian spiced courgette burgers

Lowlander 0.3% I.P.A. balances light, spicy Indian curries. It's combination of juicy mango and citrus freshness complements sweet and spicy Asian dishes.

Lowlander 0.3% I.P.A. balances light, spicy Indian curries. It's combination of juicy mango and citrus freshness complements sweet and spicy Asian dishes.

Lowlander Botanical Negroni

Our twist on the king of aperitivo cocktails balances the bitterness of Lowlander I.P.A. with the sweetness and spice notes of Wynand Fockink I.P.A. Genener.

Our twist on the king of aperitivo cocktails balances the bitterness of Lowlander I.P.A. with the sweetness and spice notes of Wynand Fockink I.P.A. Genener.

Lowlander Citrus Coooler

A citrus-forward alcohol-free combination of fresh lime juice, Seedlip Grove and Lowlander 0,00% Wit. Perfect for a moment to cool down!

A citrus-forward alcohol-free combination of fresh lime juice, Seedlip Grove and Lowlander 0,00% Wit. Perfect for a moment to cool down!

Lowlander White Collins

A frizzy concoction of lemon juice, vodka, elderflower liqueur and Lowlander White Ale. Soft and floral flavours with a citrus kick.

A frizzy concoction of lemon juice, vodka, elderflower liqueur and Lowlander White Ale. Soft and floral flavours with a citrus kick.

Lowlander Winter’s Breakfast

Winter’s Breakfast is a beertail that gives you chills. Its refreshing with a bitter bite. Finished with our Winter I.P.A. brewed with spruce needles and juniper berries.

Winter’s Breakfast is a beertail that gives you chills. Its refreshing with a bitter bite. Finished with our Winter I.P.A. brewed with spruce needles and juniper berries.

Spicy Mango Beergarita

Tropical with a kick; this beertail recipe is a favourite from a friend, combining our Lowlander Tropical Ale with fresh mango and spicy red peppers.

Tropical with a kick; this beertail recipe is a favourite from a friend, combining our Lowlander Tropical Ale with fresh mango and spicy red peppers.