At Lowlander we explore the power of nature to deliver flavour. Inspired by the creativity of chefs that use botanicals to add depth to their dishes,
Discover some of our favourite beer and food pairings that open up the minds – and palates – of all those that love to explore. Dishes that celebrate the seasonal versatility of plants, herbs and spices. Because we believe not just every great drink but also every great dish starts with a plant.
Or let our Lowlander Beer & Food Navigator serve as an inspiration for your own creations. In true seafarer style each Lowlander beer can be linked to a part of the world and therefore a direction of the Lowlander Beer & Food Navigator. To learn more about beer and food pairing and unlock exclusive recipes download our Beer & Food pairing guide.
BOTANICAL BREWKITCHEN POP-UP DINNERS
Since our start in 2016 we decided to bring our beers back to nature by hosting unique Botanical Brewkitchen pop up dinners. We have set the table at the renowned Amsterdam botanical gardens, Grand Hotel Krasnapolsky Winter Garden, an experimental greenhouse in Rotterdam, the gardens of The Taste Museum, Harvey Nichols in London and on the most beautiful Amsterdam green rooftops. New events will be announced here.
08/10/20: INK INVITES LOWLANDER
18/10/20: Twentytwo cocktailbar x crustyboys x lowlander
25/10/20: White Ox meets Lowlander
01/11/20: Fika x lowlander pop-up
11/11/20: Velvet feel good bar x lowlander – Elluf Elluf
And more to be announced soon…
Spicy aubergine with ginger, chilli bean sauce and mirin
The fresh, spicy Lowlander Indonesian Pale Ale is a perfect match with the rich and spicy flavours of the Asian dishes.
Pumpkin laksa with roasted chickpeas and pomegranate
The juicy mango and the citrus freshness of the Lowlander 0.3% I.P.A. matches perfectly with light flavours and the spices in the laksa.
Mushy peas with White Ale battered fish & chips deluxe
Lowlander White Ale pairs nicely with light, leafy salads. The White Ale also accentuates the salinity of light seafood.
Wild mushroom risotto with rosemary & juniper
Lowlander Botanical Brut is brewed with grapes and spruce needles. The Brut pairs perfectly with rich charcuterie & creamy cheeses, or serve as an aperitif.
Winter spiced slow roast ragout with pappardelle
The evergreen citrus notes of the Lowlander Winter Ale pair perfectly with the wintery flavours of roasted root vegetables and grilled poultry.
Spiced plum chutney, roasted nuts and baked camembert
Lowlander Autumn Ale complements umami-rich dishes like creamy miso or cheese. It's also a great match with freshly harvested, roasted (root) vegetables.
Green herb pizza bianca with beer dough
Our Tropical Ale is a perfect companion for easy and bold gourmet fast food. Balances grilled barbecue flavours. Enhances spicy dishes.
Indian spiced courgette burgers
Lowlander 0.3% I.P.A. balances light, spicy Indian curries. It's combination of juicy mango and citrus freshness complements sweet and spicy Asian dishes.
Bánh xéo Vietnamese vegetable pancakes
Lowlander 0.00% Wit is a great companion for fresh herbs, citrus and fish. It cools the burn of spicy, Asian dishes and complements light salads.
Samphire, green asparagus and lemongrass skewers
Lowlander White Ale complements leafy, green salads. Brings out the salinity of seafood dishes. Cools the burn of light, spicy Asian dishes.
Crispy herb tempura with sumac dip
Lowlander Grapefruit Pale Ale Pairs cleanses the palate of grilled or fried gourmet fast food. Complements zingy citrus.
I.P.A. marmelade & smoked duck springrolls
Bitter yet tropical, our I.P.A. stands up to the intensity of spicy dishes. Cuts through charcuterie and roasted meats.
Spiced carrot soup with herbs and coconut
This 2,5% botanical infusion complement the ginger zing of rich Asian food, or kill the burn with zesty and refreshing flavours.
Spiced red fruit crumble with fresh mint
Lowlander 0.3% Organic Blonde Ale is a perfect beer to end a dinner party or enjoy with pastry. Reinforces sweet yet tart dishes with fruit.
Fennel, citrus & lemon pepper grilled chicken
Lowlander Yuzu & Grapefruit complements grilled poultry and root vegetables. It cools the burn of spicy Asian food.
Middle Eastern Dried plum & apricot stew
Lowlander Organic Blonde Ale with it's mellow sweetness complements roasted poultry but is also great with rich, creamy cheeses.
Avocado and scallion stuffed crispy rice bites
Lowlander Cool Earth Lager is a great match with vibrant green-flavoured fruits and vegetables; but also cuts through fried and somewhat salty dishes.
Dutch cranberry and spice meatballs
Cooking with Cranberry Ketchup: the tangy sauce is a perfect replacement for the traditionally used vinegar in our take on typical Dutch 'zuurvlees'.
Egg, cheese and Cranberry Ketchup Tosti
Whether it's breakfast or dinner; you're gonna love this grilled cheese club sandwich, packed with savory and tangy flavours.
Veggie and apple tray bake with cranberry and thyme
Upgrade your tray bake by adding Autumn apples, creamy brie and the surprisingly well matching addition of Cranberry Ketchup.