At Lowlander we explore the power of nature to deliver flavour. Inspired by the creativity of chefs that use botanicals to add depth to their dishes,
Discover some of our favourite beer and food pairings that open up the minds – and palates – of all those that love to explore. Dishes that celebrate the seasonal versatility of plants, herbs and spices. Because we believe not just every great drink but also every great dish starts with a plant.
Or let our Lowlander Beer & Food Navigator serve as an inspiration for your own creations. In true seafarer style each Lowlander beer can be linked to a part of the world and therefore a direction of the Lowlander Beer & Food Navigator. To learn more about beer and food pairing and unlock exclusive recipes download our Beer & Food pairing guide.
At Lowlander we cook for people who want delicious, unfussy but incredibly flavourful dishes. At the heart of everything we do is a belief that when we combine nature and a little bit of Dutch ingenuity the possibilities are endless. That’s why our aim is to open the minds & palates of explorers with beer & food pairings that celebrate the flavours of nature.
Curious to see what we are talking about?
Sweet potato burger with pineapple chutney
Lowlander 0.3% Tropical Ale simply asks for laid back, light barbecue flavours. Add in some tropical fruitiness and all you need is sunshine and some hungry friends.
Botanical caesar salad with fresh herbs and crispy chickpeas
Lowlander 0.3% Cool Earth Lager is a great match with vibrant green-flavoured herbes and vegetables; but also cuts through fried and somewhat salty dishes.
Ceviche with grapefruit, radish and fennel
Lowlander Floral Ale is a great match with bright, tropical seafood dishes like this fresh ceviche. Zesty, super fresh fish combined with a bit of red radish heat; pink on a plate!
Indian spiced courgette burgers
Lowlander 0.3% I.P.A. balances light, spicy Indian curries. It's combination of juicy mango and citrus freshness complements sweet and spicy Asian dishes.
Avocado and scallion stuffed crispy rice bites
Lowlander Cool Earth Lager is a great match with vibrant green-flavoured fruits and vegetables; but also cuts through fried and somewhat salty dishes.
Middle Eastern stew with dried plums, apricots and chicken thigh
Floral, spiced and subtle sweetness complement Lowlander Organic Blonde Ale
Green herb pizza bianca with beer dough
Our Tropical Ale is a perfect companion for easy and bold gourmet fast food. Balances grilled barbecue flavours. Enhances spicy dishes.
Mushy peas with White Ale battered fish & chips deluxe
Lowlander White Ale pairs nicely with light, leafy salads. The White Ale also accentuates the salinity of light seafood.
I.P.A. marmelade & smoked duck springrolls
Bitter yet tropical, our I.P.A. stands up to the intensity of spicy dishes. Cuts through charcuterie and roasted meats.
Bánh xéo Vietnamese vegetable pancakes
Lowlander 0.00% Wit is a great companion for fresh herbs, citrus and fish. It cools the burn of spicy, Asian dishes and complements light salads.
Spicy aubergine with ginger, chilli bean sauce and mirin
The fresh, spicy Lowlander Indonesian Pale Ale is a perfect match with the rich and spicy flavours of the Asian dishes.
Roasted vegetable salad with dukkah and artichoke flower
Lowlander Indonesian Pale Ale is a great match with chili flakes spiced roasted vegetables. Or try this salad with our White Ale to enhance the citrussy dressing.
Samphire, green asparagus and lemongrass skewers
Lowlander White Ale complements leafy, green salads. Brings out the salinity of seafood dishes. Cools the burn of light, spicy Asian dishes.
Crispy herb tempura with sumac dip
Lowlander Grapefruit Pale Ale Pairs cleanses the palate of grilled or fried gourmet fast food. Complements zingy citrus.
Pumpkin laksa with roasted chickpeas and pomegranate
The juicy mango and the citrus freshness of the Lowlander 0.3% I.P.A. matches perfectly with light flavours and the spices in the laksa.
Spiced carrot soup with herbs and coconut
This 2,5% botanical infusion complement the ginger zing of rich Asian food, or kill the burn with zesty and refreshing flavours.
Fennel, citrus & lemon pepper grilled chicken
Lowlander Yuzu & Grapefruit complements grilled poultry and root vegetables. It cools the burn of spicy Asian food.
Veggie and apple tray bake with cranberry and thyme
Upgrade your tray bake by adding Autumn apples, creamy brie and the surprisingly well matching addition of Cranberry Ketchup.
Egg, cheese and Cranberry Ketchup Tosti
Whether it's breakfast or dinner; you're gonna love this grilled cheese club sandwich, packed with savory and tangy flavours.
Dutch cranberry and spice meatballs
Cooking with Cranberry Ketchup: the tangy sauce is a perfect replacement for the traditionally used vinegar in our take on typical Dutch 'zuurvlees'.
Wild mushroom risotto with rosemary & juniper
Lowlander Botanical Brut is brewed with grapes and spruce needles. The Brut pairs perfectly with rich charcuterie & creamy cheeses, or serve as an aperitif.
Spiced plum chutney, roasted nuts and baked camembert
Lowlander Autumn Ale complements umami-rich dishes like creamy miso or cheese. It's also a great match with freshly harvested, roasted (root) vegetables.
Spiced red fruit crumble with fresh mint
Lowlander 0.3% Organic Blonde Ale is a perfect beer to end a dinner party or enjoy with pastry. Reinforces sweet yet tart dishes with fruit.
Vanilla carrot cake with walnut ice cream
The Lowlander Poorter is a mix of unique earthy depth and sweetness. This mix of flavours pairs perfectly with roasted or grilled meats and (chocolate) desserts.
Winter spiced slow roast ragout with pappardelle
The evergreen citrus notes of the Lowlander Winter Ale pair perfectly with the wintery flavours of roasted root vegetables and grilled poultry.
Lowlander Botanical Negroni
Our twist on the king of aperitivo cocktails balances the bitterness of Lowlander I.P.A. with the sweetness and spice notes of Wynand Fockink I.P.A. Genener.
Lowlander Citrus Coooler
A citrus-forward alcohol-free combination of fresh lime juice, Seedlip Grove and Lowlander 0,00% Wit. Perfect for a moment to cool down!
Lowlander Not So Dark & Stormy
Dark & stormy’s are cliché; this is the way you want your rum and ginger to mix. Enjoy.
Lowlander White Collins
A frizzy concoction of lemon juice, vodka, elderflower liqueur and Lowlander White Ale. Soft and floral flavours with a citrus kick.
Lowlander Pale Paloma
A cheeky American & Mexican hybrid of tequila, grapefruit juice, syrup and Lowlander Grapefruit Pale Ale for a refreshing beertail with a touch of bitterness.
Lowlander Winter’s Breakfast
Winter’s Breakfast is a beertail that gives you chills. Its refreshing with a bitter bite. Finished with our Winter I.P.A. brewed with spruce needles and juniper berries.
Lowlander Dockside Martini
Paying homage to the Poorters working dockside in the Lowlands during the Golden Age this Dockside Martini is our variation on the all-time favourite.
Lowlander Oriental Garden
Oriental Garden is a low abv delight of grapefruit juice, Seedlip Spice & Lowlander Yuzu & Grapefruit. Add a sprig of thyme as the perfect finishing touch.
Lowlander A Berry Bounty
A Berry Bounty beertail is a tart yet warming delight of Cointreau, ginger syrup, a hint of lime and Lowlander Autumn Ale.
Sour Summer
Here's a favourite from a friend: a delicious summer concoction by @Pansavva; easy on the palate with complex flavours and aromas.
Spicy Mango Beergarita
Tropical with a kick; this beertail recipe is a favourite from a friend, combining our Lowlander Tropical Ale with fresh mango and spicy red peppers.
BOTANICAL BREWKITCHEN POP-UP DINNERS
Since our start in 2016 we decided to bring our beers back to nature by hosting unique Botanical Brewkitchen pop up dinners. We have set the table at the renowned Amsterdam botanical gardens, Grand Hotel Krasnapolsky Winter Garden, an experimental greenhouse in Rotterdam, the gardens of The Taste Museum, Harvey Nichols in London and on the most beautiful Amsterdam green rooftops. New events will be announced here.