We brew with botanicals
TO CREATE UNIQUE DRINKS FULL OF BOTH FLAVOUR & CHARACTER
With much of its land mass below sea level, The Netherlands – literally ‘the low lands’ – became a nation of seafarers, fearlessly traversing the globe.
Their invasion of the sea saw the lowlanders end up at every corner of the globe returning with precious cargos of herbs and spices. It wasn’t long before these botanicals made it into beer…
We have a passion for rediscovering the lowlands forgotten brewing heritage combined with a curiosity for botanicals. We create botanically brewed beers which are full of both character and flavour.
LOWLANDER 0.3% ORGANIC BLONDE ALE
Brewed with wild elderberry & wild rosehip
SMOOTH BODY WITH LIGHT FLORAL NOTES
LOWLANDER 0.3% I.P.A.
Brewed with mango, cardamom & orange peel
JUICY MANGO & CITRUS FRESHNESS, WITH BALANCED BITTERNESS
LOWLANDER ORGANIC BLONDE ALE
Brewed with lemon peel & blossom honey
MELLOW & ZESTY WITH SUBTLE SWEETNESS
LOWLANDER 0.00% WIT
Reclaimed Orange & Lemon peels
REFRESHING & CRISP WITH BURSTS OF FRUIT AND CITRUS FLAVOURS
LOWLANDER WINTER I.P.A.
Brewed with spruce needles & juniper berries
A CRISP WHITE I.P.A. WITH HOPPY NOTES AND A RESINOUS CITRUS KICK
LOWLANDER YUZU & PINK GRAPEFRUIT
Botanically brewed infusion of yuzu, pink grapefruit, earl grey tea and gose beer 2.5%
LIGHT & REFRESHING, WITH BRIGHT CITRUS FLAVOURS
LOWLANDER WHITE ALE
Brewed with Curacao orange, elderflower & chamomile
REFRESHING & CRISP WITH A FRUITY, FLOWERY FINISH
LOWLANDER GRAPEFRUIT PALE ALE
Brewed with blood orange, grapefruit & sumac
BRIGHT & FRESH CITRUS WITH A LIGHT & ZESTY FINISH
ISLANDER SUMMER ALE
Brewed with Curaçao orange & Dragonfruit
COOL & CRISP WITH TROPICAL FRUITY NOTES
Brewed with coriander & white tea
CITRUSY, HOPPY & BITTER WITH REFRESHING NOTES OF SPICE
Brewed with licorice root & vanilla
ROBUST WITH SWEETNESS & DEPTH
LOWLANDER GINGER & KAFFIR LIME
Botanically brewed infusion of ginger, kaffir lime, cardamom, Darjeeling tea and wheat beer 2.5%
SPICY AND AROMATIC WITH HINTS OF ZESTY CITRUS
While traditionally brewers just think malt, hops, water and yeast, a beer at Lowlander starts with peeling dozens of oranges, cooking spices, extracting bags full of herbs, making teas and tinctures. We use a variety of ways to get the best amount of both flavour and aroma into our beers because we believe beer tastes better when prepared with natural, botanicals ingredients.
Curious about how our self-proclaimed Chief Botanical Officer started Lowlander and the Lowlander crew? Read more or check out our founder video.
A small selection of some of the places you can find Lowlander
Eastwood Beer & Grill (Hilton)
Hotel New York
Scotch & Sofa
BOTANICAL BREW KITCHEN
With its botanical-based dishes, beers and other drinks from the well-travelled menu, the Botanical Brew Kitchen opens the minds (and palates) of likeminded explorers.
We ask inspiring chefs to cast natural ingredients in a starring role. All cooked with botanicals the dishes showcase lowlander’s unique flavours and stories and fuse together food and beer.