Mushy peas with White Ale battered fish & chips deluxe
Lowlander White Ale pairs nicely with light, leafy salads. The White Ale also accentuates the salinity of light seafood.
Samphire, green asparagus and lemongrass skewers
Lowlander White Ale complements leafy, green salads. Brings out the salinity of seafood dishes. Cools the burn of light, spicy Asian dishes.
Lowlander White Collins
A frizzy concoction of lemon juice, vodka, elderflower liqueur and Lowlander White Ale. Soft and floral flavours with a citrus kick.