Spiced plum chutney, roasted nuts and baked camembert
Lowlander Autumn Ale complements umami-rich dishes like creamy miso or cheese. It's also a great match with freshly harvested, roasted (root) vegetables.
Dutch cranberry and spice meatballs
Cooking with Cranberry Ketchup: the tangy sauce is a perfect replacement for the traditionally used vinegar in our take on typical Dutch 'zuurvlees'.
Veggie and apple tray bake with cranberry and thyme
Upgrade your tray bake by adding Autumn apples, creamy brie and the surprisingly well matching addition of Cranberry Ketchup.
Egg, cheese and Cranberry Ketchup Tosti
Whether it's breakfast or dinner; you're gonna love this grilled cheese club sandwich, packed with savory and tangy flavours.
Lowlander A Berry Bounty
A Berry Bounty beertail is a tart yet warming delight of Cointreau, ginger syrup, a hint of lime and Lowlander Autumn Ale.