Tickets ‘How To Eat Your Christmas Tree’

75.00

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For the 4th year in a row we’re launching our Winter I.P.A., brewed with reclaimed spruce needles. And this year we’re is taking it one step further, showing you not only how to drink but also how to eat a Christmas tree. On 11 December we will set the table at Bar Bistro Bureau for  unique edition of our Botanical Brewkitchen pop-up dinners*. Five renowned top chefs (Joris Bijdendijk (RIJKS), Samuel Levie (Brandt & Levie, Food Cabinet), Rudolf Brand (CIRCL), René van der Weijden (Hemel & Aarde), Sander van Weelden (Bar Bistro Bureau) will put together a one-time-only 5-course menu* starring: Christmas trees. Seats are limited!

📆 Saturday, December 11th ⁠
📍 Bar Bistro Bureau, Amsterdam⁠
🕚 From 4 to 8 PM
🎄 5 course Christmas tree dinner⁠
🍺 Including beertail & beer pairing ⁠  

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* Late dinner is so 2020; following the rules and regulations of the government we welcome you in the afternoon for a relaxed late lunch / early dinner get-together; exact times TBC soon. Please note a valid QR code will be needed to join the dinner; we will follow up any government updates and keep you posted if needed. The 5-course menu includes 5 beers/drinks. Coffee or tea not included.