Spruce needle scroppino with sorbet & White Ale
White Ale, serves 2
When in doubt about an in-between course or dessert, always choose scroppino. And during the gift-giving season, why not add a little spruce and White Ale for some extra flavour? Refreshing and smooth, just the way we like it.
Ingredients
This is how you make it
- Take the lemon sorbet out of the freezer an hour before serving and let it soften.
- Put the sorbet in a bowl and whisk until smooth.
- Mix the spruce needle syrup, vodka and Lowlander White Ale and gently stir into the sorbet.
- Divide the scroppino over two champagne flutes and serve with lemon zest and/or a spruce sprig.