Spicy Mango Beergarita Beertail

Beertail, serves 1

A beertail is a cocktail, made even better with the addition of our botanical beers. Here's a favourite from a friend: a delicious summer concoction by @cocktailsbyzani. A tropical and spicy beertail packed with juicy flavours.


  • 100 gr frozen mango
  • 50 ml water
  • 1 small red pepper
  • 1 lime
  • 45 ml (3 oz) tequila
  • 15 ml (1 oz) cointreau
  • 165 ml Lowlander Tropical Ale
  • 1 tsp agave syrup
  • Garnish: red pepper
  1. Cut a lime in half and wet the rim of the glasses with it ,sprinkle some chili flakes on a flat plate and dip the glasses in it until the
    rim is completely covered with the chili flakes.
  2. Juice the mango in a blender with the water (you endup with about 60 ml.)
  3. Chop the red pepper rough and throw it into the shaker
  4. Squeeze the lime in shaker
  5. Add tequila, cointreau, mango juice and agave syrup. Add 4-6 ice cubes and shake well
  6. Fill your glasses to the brim with ice cubes and add the lime slices
  7. Strain the shaker into your glasses
  8. Top the glasses with Lowlander Tropical Ale and give it subtle stirr
  9. Garnish with a pepper


We are fascinated by the tradition of distilling within gin & genever production and the world of cocktails, using a variety of fragrant botanical ingredients and depth of flavour. Explore the best of both worlds: the beertail. This recipe is created by @cocktailsbyzani and send to us through Instagram.