- 20 ml Seedlip Spice
- 10 ml sage syrup
- 20 ml grapefruit juice
- 150 ml Lowlander Yuzu & Grapefruit
- Glass: highball with ice
- Garnish: grapefruit peel and sprig of thyme
Mix Seedlip Spice, syrup and grapefruit juice in a glass filled with ice cubes. Top off with Lowlander Yuzu & Grapefruit and garnish with a swirl of orange peel and a sprig of thyme.
(For the sage syrup: bring to boil 200ml water. Take off the heat, add 2 tbsp of dried sage and 200 ml sugar. Stir to dissolve, sieve and store in the fridge).