• 35 ml young jenever (Wynand Fockink)
  • 20 ml coffee liqueur
  • 1 shot espresso
  • ½ tsp of white sugar
  • 25 ml Lowlander Poorter
  • Glass: rocks with ice
  • Garnish: liqourice root

Pre chill your cocktail glass with ice or in the freezer. Shake all ingredients except Lowlander Poorter with ice. (Remove ice from your pre-chilled cocktail glass and) strain the mix in the glass and top with Lowlander Poorter. Garnish with liquorice root.