Homemade curry-spiced courgette burgers with chicken
Bites or Starter, serves 2
Fresh, spicy Indian flavours, accentuated by Lowlander 0.3% I.P.A.
Ingredients
This is how you make it:
- Make the homemade curry paste by adding shallots, garlic, lemongrass, green pepper, ginger, garam masala, turmeric and lime juice and zest to a mortar and finely grind until smooth.
- If you don’t have a mortar you can also use a food processor. Season with salt to taste.
- Knead the minced chicken, grated courgette, egg and spring onions in a mixing bowl and add your curry paste. Season to taste with salt. (Note that the mixture is quite wet).
- Shape into 10 miniature burger patties and place in the fridge for 30 minutes to firm slightly.
- Heat some oil in a frying pan and fry the mini burgers until lightly golden brown, cooked and crispy.
- Serve with the naan bread, yoghurt, lime and fresh coriander.
Best enjoyed with Lowlander 0.3% I.P.A.