Botanical caesar salad with with fresh herbs and crispy chickpeas
0.3% Cool Earth Lager, serves 2
The ultimate classic with a botanical twist. Add lots of vibrant green herbs for the ultimate pairing with our 0.3% Cool Earth Lager. Topped with gluten-free crispy chickpeas to match the gluten-free pilsner.
Ingredients
This is how you make it:
- Pre-heat the oven at 200 degrees Celcius and line a baking tray with parchment paper.
- Mix pre-cooked chickpeas, lemon juice, olive oil, cayenne and salt together in a bowl. Spread on the baking tray and roast for 40 minuten, then leave to cool. TIP: for extra crispiness double bake another 8-10 minutes after they cooled.
- Make the dressing by combining the egg yolk, garlic, ansjovis, mustard, lemon zest and juice in a bowl. Slowly add the oil while you keep stirring to create a smooth dressing.
- Mix salad leaves and some dressing in a bowl. Add halved eggs, Parmezan, fresh green herbs, extra ansjovis and crispy chickpea croutons
Classic flavours, enjoyed best with our crisp, zesty & refreshing 0.3% Cool Earth Lager.