Dark & stormy’s are cliché. Ginger, kaffir lime and an outstanding rum will give you the boost of happiness you possibly need.

Ingredients

Garnish: Lime wedge + mint sprig & 3 dashes of Angostura

Glass: Highball glass

Method

Chill your highball with ice. Pour and build all ingredients in the glass. Garnish with a lime wedge, mint sprig and 3 dashes of Angostura Bitters.

Syrup:

  • 2 tablespoons of dried chopped ginger
  • 200ml Water
  • 200gr Crystal sugar

Put the water in the pan, let boil and add the dried ginger. Keep it hot for 15 minutes, add the sugar, let dissolve and cool down.