Meet the world’s first nature positive gin

Here in the Lowlands we’re known for our ingenuity – especially when it comes to the natural world. It’s what’s made our agriculture so successful at doing more with less. That same ingenuity inspired us to distill a gin that cuts the usual carbon emissions – for example by sourcing our botanicals from local, fully automated vertical farms, and by using this paperboard bottle that’s just 20% the weight of glass and 100% recyclable too. Lowlander Gin is smooth and fresh, with fragrant notes of lime leaf, herbal spruce and rosemary, the earthy spiciness of cardamom leaf and an unmistakable tang. And you can enjoy it knowing it tastes good and does good too. Because each bottle contributes to native tree planting – absorbing carbon and boosting biodiversity right here in the homeland of gin. So it’s not just ingenious. It’s gin-genius.


Distilled with local botanicals & local ingenuity

Our fascination for the world of distilling runs deep, just like our love for the natural world. It even inspired us to start brewing with botanicals. So when we decided to distill a gin of our own, we knew it had to be naturally delicious and in harmony with the planet too. And it worked. Our Lowlander Gin is an exceptionally flavourful, low-impact gin that’s bright & fresh and bursting with citrus & herbs. And besides, each bottle contributes to native tree planting to absorb carbon and boost biodiversity. Now that’s worth a sip!

Carbon footprint & beyond

Lowlander Gin is made with fresh (not dried), local and circular botanicals from zero-waste urban vertical farms, along with rescued, recycled and revived ingredients. The lime and cardamom leaves are cuttings from Koppert Cress’ innovative greenhouse horticulture, producing plant ingredients for chefs. The spruce needles come from discarded Christmas trees. The rosemary comes from the zero-waste vertical farm Growy Amsterdam and the citrus peels are residual flows rescued from bars and restaurants in collaboration with PeelPioneers.

Read our GIN carbon report

These circular botanicals are distilled in organic wheat alcohol and bottled in an innovative cardboard bottle, made from 94% recycled material. The lightweight bottle itself is 100% recyclable and has a carbon footprint six times lower than a glass bottle. For every 1KG of CO2 emitted, we remove 2KG of atmospheric CO2 in return through donations to Trees for All. As partners of this non-profit organization, we support planting trees to enrich Bolivian Lowlands to sequester the same again and compensate twice as much as is being emitted, as well as planting native trees in Het Groene Woud, Brabant to improve local biodiversity.

1. Press to split

2. Separate paperboard & liner

3. Recycle separately


Like to find out what’s the best way to serve our Lowlander Gin? Follow the steps below and you’ll have a well-balanced and fresh flavoured Gin & Tonic within no time.

1. Fill a Lowlander glass with ice cubes;

2. Pour one part Lowlander Gin and four parts tonic into the glass;

3. Add a slice of lemon and a sprig of rosemary and enjoy;

4. Cheers!

Discover more

Team Page_Stefan de Waal_
Botanical beer range 2021
Our beers
Lowlander Botanical Beers_Draag Je Naaldje Bij_picking needles by hand
Nature Positive by 2030