• 5 February 2019
• Frederik | Chief Botanical Officer
• News

New year, new look: canned Lowlander Beer hits the shelves. It’s Lowlander Beer, but not as you know it: to kick off...

• 18 January 2019
• Frederik | Chief Botanical Officer
• EventsNews

What an incredible start of the year, to celebrate our third birthday popping up at Horecava with our Botanical Brewkitchen. We always dreamt of having...

• 20 December 2018
• Frederik | Chief Botanical Officer
• News

Please note our Botanical Headquarters and webshop are closed for a well-deserved Holiday break from December 22nd-January 1st. Just be patient and...

• 19 December 2018
• Annemieke | Branding | Beer & Food
• NewsStories

It might still have decorations dangling from it, but next year your Christmas tree will be filling your glass, because Lowlander...

• 18 December 2018
• Nicky | Food Writer
• NewsStories

After brewing our 2018 winter beer with juniper berries and spruce needles, we had a lightbulb moment: what if we could...

• 11 December 2018
• Lowlander
• EventsNews

We vieren onze derde verjaardag!                   Na eerdere succesvolle botanische pop up diners in...

• 27 November 2018
• Nicky | Food Writer
• Stories

The Lowlanders have been celebrating Sinterklaas since the 1300s, and while we love the gezelligheid of this most Dutch of festivities,...

• 4 October 2018
• Annemieke | Branding | Beer & Food
• Stories

Not quite a vegetable and not quite an herb, spruce may be an unconventional ingredient found in beer.  But spruce beer...

• 2 October 2018
• Frederik | Chief Botanical Officer
• News

When winter takes hold and the cold starts to bite, you reach for a drink that’s as dark as a December evening...

• 2 October 2018
• Annemieke | Branding | Beer & Food
• Stories

While working in a gin distillery in the UK our Chief Botanical Officer Frederik fell in love with the use of...