In: News
T is for Team
From the start of this year we went from one Lowlander to a team of six. Our diverse backgrounds as brewers, bartenders,...
S is for Speculaas
Speculaas is undoubtedly one of our most used words and eaten cookies over the past few months. The initial idea was...
Restaurant dream – Botanical Brew Kitchen
So here we want to share one of our dreams with you. Based on our experience with hosting intimate dinners and the...
Q is for Quirky
At the start of Lowlander Beer, when we were researching recipes and looking at ship logs to retrace what might have...
Partners & partnerships
We often get the question how we got to where we are today in such a short period of time. There’s...
O is for Out & About
As a team we love to be out and about selling and sipping our Lowlander beers. This year you might have...
Negroni, Botanical Negroni
At Lowlander Beer we have always been close to distillers and mixologists and we like to explore the boundaries of what...
M is for Michel
Once we had developed our very first recipes back in 2015 we started looking for a brewing partner who could help...
Lowlander – What’s in a name
No less than 152 (!) optional names were written down by our founder Frederik before he decided on Lowlander as the...
K is for Kopstoot
The ‘kopstoot’ (kɔpstot) – or “head butt” in English – is the most sophisticated way of enjoying a shot and a...