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Lowlander Beer Brewed With Botanicals

Brewing With Botanicals Is The Future – Part 2

Botanical brewing is the future What comes to mind when you think of spices such as ginger and cinnamon? Or botanicals...

Lowlander Beer Tap Handles

The History Of The Beer Tap Handle

What is the first thing you do when you sit down at a bar? Probably it is scanning what’s on tap...

Lowlander Beer Cheers Proost

Zzzzzz…

It’s time to say goodbye to 2017, an adventurous year here at Lowlander Beer. The Z might be for a long...

Y is for

Y is for…..

A special shout out to our super star intern Yochanan. And to Yvonne, Yara, Yoel, Yanis, Yann, Yasmin, Yvette, Yona, Yolanda...

Lowlander Beer Expedition

Xpedition Lowlander

Strolling around the historical centre of Amsterdam, if you look carefully, you will be able to discover some really intriguing stories...

Lowlander Beer Awards

W is for Winning at World Beer Awards

The World Beer Awards are considered to be one of the most highly regarded beer competitions in, well this is easy,...

Lowlander Beer Visit Us

Visit Us

Until we have that long-cherished Botanical Brew Kitchen restaurant, you can find us at our spiritual home: the Maker Store in...

Lowlander Beer Design Drinksology

Thank You Una

Setting up your own business with just a credit card in your back pocket is not easy. Having worked in gin...

Lowlander Beer Team

T is for Team

From the start of this year we went from one Lowlander to a team of six. Our diverse backgrounds as brewers, bartenders,...

Lowlander Beer Speculaas Winter Ale

S is for Speculaas

Speculaas is undoubtedly one of our most used words and eaten cookies over the past few months. The initial idea was...